Simple Way to Make Quick Classic Paella - Free Download

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We hope you got insight from reading it, now let's go back to classic paella recipe. To cook classic paella you need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Classic Paella:

1. You need 300 g of chicken breast or thighes.
2. Get 150 g of mussels out of the shell.
3. Get 300 g of spanish paella rice.
4. Provide 200 g of fresh prawns.
5. Take 3 cloves of garlic.
6. Take 1 of celery stick.
7. Take 1 of large red onion.
8. Use 1 of red pepper.
9. Take 1 of corguette.
10. Provide 1 of carrot.
11. Provide 80 g of frozen peas.
12. Prepare of Good pinch of saffron.
13. Prepare Tin of chopped tomatoes.
14. Provide 600 ml of chicken stock.
15. Prepare 15 g of parsley.
16. You need 3 teaspoons of smoked paprika.
17. Prepare 1/2 teaspoon of oregano.
18. Get of Olive oil.
19. Prepare 1 teaspoon of salt.
20. Prepare 1 teaspoon of pepper.

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while.
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
4. Add the chopped garlic and fry for another minute.
5. Add in the smoked paprika, corguette and oregano and stir well.
6. Pour in the rice and stir until it's all coated.
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
10. Serve with the remaining parsley over the top.

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