Recipe of Super Quick Homemade Polpette di ragù in crosta - Free Download

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Before you jump to Polpette di ragù in crosta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to polpette di ragù in crosta recipe. To cook polpette di ragù in crosta you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Polpette di ragù in crosta:

1. Use of Roll of puff pastry.
2. Prepare 100 g of pork and beef mince.
3. Prepare of Chopped carrots onions and celery.
4. Provide 50 g of mozzarella.
5. Provide of Olive oil.
6. You need Tablespoon of passata sauce.
7. Use to taste of Salt and pepper.
8. Prepare 1 of beaten egg.

Steps to make Polpette di ragù in crosta:

1. Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
2. When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
3. Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
4. Bake for about 25 mins until golden brown.

Ogni volta che preparo il ragù con. Prima di tutto preparate le polpette unendo il pane ammollato nel latte, il manzo, il ripieno della salsiccia, l'uovo. Mischiate il composto poi unite il prezzemolo tritato, una pressa di sale e il parmigiano. Quando avrete ottenuto un composto omogeneo, formate delle sfere, del. Questa volta abbiamo voluto utilizzarne ben due varietà in un'unica ricetta, per realizzare delle gustose e tenere polpettine in crosta di sesamo.

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